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2025 Stitch Coffee
Some specials for you
200g
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250G
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Whole Bean
Aeropress
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Espresso
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Some specials for you

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200g
1kg

Sold out

250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

Sold out

Sold out

Sold out

200g
1kg

Sold out

250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

Sold out

Sold out

Sold out

200g
1kg

Sold out

250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

Sold out

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Rwanda, Kibirizi

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$ AUD
250g
500g
1kg
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
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0

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About the Bean

A feel-good, tastes-good kind of coffee! Since 2021, the Kibirizi washing station has been a hub for agricultural training and specialty coffee production in Rwanda’s Southern province. Roughly 1,130 farmers from the surrounding Nyamagabe area bring their handpicked cherries to the station, where they are collectively floated (sorted), pulped, and washed for export. During the last stage of production, the coffee is frequently raked to ensure even drying, developing honey notes and a beautiful tea-like body in the process. All in all, a wonderful representation of what the coffee industry in Rwanda has to offer.

Region
Nyamagabe, Southern Province
Variety
Bourbon
Process
Fully Washed
Altitude
1,771 MASL
Producer
Small Farm Holders
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Dose
22g
Brew Ratio
1:2.8
Temperature
94°C
Extraction
62g
Contact Time
28-32 seconds
Filter
Water
240g
Dose
15g
Bloom
30g (40 seconds)
Pour Time
1:30
Brew Ratio
1:16
Draw Time
2:30
Temperature
95-97°C
Pours
2 (including bloom): 30g, 210g

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