Crafted to be every cupper's dream, each taster cup is adorned with a Stitch Coffee mascot & act as our go-to accessory for sampling coffees at roaster expos. ⁠
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Having first debuted at China's Lujiazui and Japan's SCAJ festivals last year, we're stoked to finally bring them home for Australian coffee heads to enjoy!

What was lost has found its way back to Stitch Coffee—and they’ve brought a friend! Three Panamanian coffees from Lost Origin Coffee Lab return PLUS an exclusive geisha from the revered Gesha Village in Ethiopia. Reacquaint your taste buds and discover the latest in coffee innovation while they last—only around for a limited time.

From the lush mountain valley of Bolinda hails a microlot with a big backstory and even bigger flavours. This is a Pedro Rodríguez special, who has been experimenting with different agronomy and processing techniques since beginning his producer journey in 1986. His foresight to plant Red Caturra at high elevation paired with an expert extended fermentation has produced a cup swimming with tropical flavours. Think piquant pineapple notes, a tea-like body, and fragrant lychee notes on the finish.

From the ‘Garden of Eden’ comes another Felipe Arcila special. This renowned producer’s latest micro-lot contains hand-plucked Red Geisha beans bursting with fruit flavour. Grown on the foothills of Colombia’s picturesque central mountain ranges, the farm benefits from the region’s high elevation and propitious rainfall. After washed processing, the beans were sundried on raised beds. This allowed the coffee to develop cherished cup characteristics, such as a fragrant lavender aroma and delightful acidity. Your next extrasensory coffee experience awaits.

Chemistry and coffee combine in this latest instalment from the beloved Granja Paraíso 92. We can’t get enough of lots produced by Wilton Benitez, as exemplified by his regular appearances on our rotation. Benitez takes unique varietals and treats them to creative processes to produce profiles found nowhere else in the coffee belt. This particular lot sports an incredible texture and mouthfeel, courtesy of a double anaerobic fermentation. Such a refining process also works to heighten the beans’ floral notes and fruity sweetness.

You asked, we listened! Our latest Signature Blend pod release is an upgrade on previous lots thanks to a 100% aluminium composition that seals in freshness, flavour, and improved Nespresso machine compatibility. Please note the new packaging require a bit of care upon disposal, which you can find out more about on our Sustainability page. Aromatic and chocolatey with a buttery smooth texture—that’s a signature blend if we’ve ever heard of one!

Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.

All orders made with us will be processed and dispatched within 48 hours. Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home. Freshly roasted coffee.